Sfs Big Daddy's Primo Pb Pepp 9 Each - 1 Per Case.

BIG DADDY'Sﾙ Primo 16" WG Par-Baked Crust Turkey Pepperoni Pizza
BIG DADDY'S Primo Par-Baked Uncured Turkey Pepperoni Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.

Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes. Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Uncured Tukrey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate), Spice. Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion.

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• Great flavor provides an easy transition to whole grain pizza.
• Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
• Uncured pepperoni with no added preservatives, nitrates or nitrites.
• Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.